Shrimp, scallops, calamari and salmon with mixed greens, bruschetta tomatoes with lemon vinaigrette.
Preparation Time: 30 Minutes
1 Cup Olea Estate Extra Virgin Olive Oil
Mixed Grill: Prepare your grill and season the grates with canola oil, you want the grill to reach 500° and preheat your oven to 425°.
Take the seafood and season with olive oil, salt, pepper, oregano and red pepper flakes, keeping the oil to a minimum so as to avoid flare ups. Quickly grill the seafood pieces in batches and place on a baking tray or oven proof skillet.
Once the seafood is in the skillet add the wine, butter and parsley, bake for approximately 5 minutes.
While the seafood is finishing assemble the salad by combining the arugula, red onion, tomato and lemon dressing. Place on a large serving plate and place the seafood around. Top the seafood with the delicious cooking liquid, garnish with lemon and serve immediately.