Welcome to Olea Estate

We are proud to produce our award winning extra virgin olive oil right here in the heart of the Wairarapa

Award Winning Olive Oil

Welcome to Olea Estate, we are a local single source estate growing some of the country's finest olives in the heart of the Wairarapa, to produce some of the worlds best Extra virgin olive oil. The soil and weather combined with the watchful eye of the grower ensures we continuously produce the finest product. Then it is off to the press as quickly as possible to ensure the fruit is in the best possible condition for pressing, we do our own pressing not leaving it to others because our harvest is precious. Once pressed our oil is poured into specially designed dark bottles to ensure we preserve the taste and there is no light damage that may affect the oil.

Once the oil is tested and certified we add the Olives New Zealand certified sticker on to our bottle this means our oil meets the standard to truly be called an extra virgin olive oil. Then it is ready to go from our Estate to your table ready to make your food the star.

We sincerely hope you enjoy our oil as much as we enjoy making it!

The Latest News

Gold for local oil on world stage

‘We have won on quality’ Olive oil produced in Featherston has won gold on the international stage. Olea Estate’s 2019 Picual virgin olive oil was one of 87 to be certified ‘gold’ at the 2020 New York International Olive Oil Competition. It was chosen for the top category from 900 oils around the world entered […]

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Olea Estate wins accolades at the 2019 Olives New Zealand Awards and the Royal Easter Show Awards

Olea Estate Wins an impressive list of awards! Olea Estate has again achieved recognition at the New Zealand Extra Virgin Olive Oil Awards 2019. with itsOlea Estate - Picual variety of Extra virgin oils taking the Reserve Best in Show, Best in Class and the Gold Award. The Olea Estate - Frantoio taking the Gold Award and the Olea Estate - Leccino […]

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Chemical Authentication Process Can Verify Olive Oil Origins

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends. With its widely extolled health benefits and beloved presence in dishes around the globe, extra virgin olive oil’s commercial heft is on the rise. But as the liquid gold of […]

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Olea Estate Always Achieves Extra Virgin Olive Oil Certification

We are very pleased to announce that Olea Estate Extra Virgin Olive Oil is Certified by the Olives New Zealand before it is offered to you and we are very proud at the high levels of quality of our product and believe it is our best pressing yet.

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