In March 2012 we sent two bottles of our award winning Extra Virgin Premium Olive oil to Selene Restaurant in Santorini an award winning Restaurant on the Island of Santorini it boast some of the best cuisine in Greece, winning many awards including Chef of the year and overall contribution to Greek cuisine.

We wanted to know what Selene though of our award winning olive because the Owner and Chef clearly shared the same passion for olive oil as we did.

Months later we received a letter saying they loved the oil so much they were going to make us a video and here it is play video.