‘We have won on quality’ Olive oil produced in Featherston has won gold on the international stage. Olea Estate’s 2019 Picual virgin olive oil was one of 87 to be certified ‘gold’ at the 2020 New York International Olive Oil Competition. It was chosen for the top category from 900 oils around the world entered […]
Olea Estate Wins an impressive list of awards! Olea Estate has again achieved recognition at the New Zealand Extra Virgin Olive Oil Awards 2019. with itsOlea Estate - Picual variety of Extra virgin oils taking the Reserve Best in Show, Best in Class and the Gold Award. The Olea Estate - Frantoio taking the Gold Award and the Olea Estate - Leccino […]
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends. With its widely extolled health benefits and beloved presence in dishes around the globe, extra virgin olive oil’s commercial heft is on the rise. But as the liquid gold of […]
We are very pleased to announce that Olea Estate Extra Virgin Olive Oil is Certified by the Olives New Zealand before it is offered to you and we are very proud at the high levels of quality of our product and believe it is our best pressing yet.
